FOOD

  • ◆ this month of limited recommend cooking

    • One dish in summer! Talliata of beef Misji and ground vegetables grill Summer sauce Japonais

      One dish in summer! Talliata of beef Misji and ground vegetables grill Summer sauce Japonais

      1480 yen

      Summer-only meat bar menu is steak of beef misi meat! This time it was soft and I made Misuji enjoying the taste of red meat a steak of summer taste.Please enjoy the summer vegetable grill made by a natural farming artist "Nishio San" in Sagae city, Yamagata prefecture and co-starring only now.

    • Heavy meat MEGA prime

      Heavy meat MEGA prime

      2980 yen

      The popularity of popular meat in the course finally is finally finished! The total weight of cattle, pigs and chickens is 1 kilogram by the volume equivalent to 4 people! Sato farm's Umeboshi base of Iwade-shama Town and Fukushima Prefecture Date City's Itashi brewery's " Mature sauce "& mustard base, please enjoy.As well as this course, we will make it a reservation-only menu up to the previous day in relation to preparation.

    • Recommended chef's chef Taco and Sanriku cold pepperoncino

      Recommended chef's chef Taco and Sanriku cold pepperoncino

      1250 yen

      I have not eaten such a cold pasta until now! It is a very popular chef's original menu.It was a cappellini with Japanese sauce that secretly pretended Sanriku octopus and large leaves.Please enjoy the taste and smell of early summer.

    • An article debut! Anchovy cheese dacalcarbie

      An article debut! Anchovy cheese dacalcarbie

      920 yen

      Evolutionary menu of deep-rooted popular cheese duck caribe! Menu that popular in girls' party course can be enjoyed separately.There is no doubt that the exquisite cheese sauce with soft chicken thigh meat and anchovy flavor is seasoned with pepper sauce and tomato sauce!

    • If you come to RAROOM! Grill of ground vegetables in Tohoku

      If you come to RAROOM! Grill of ground vegetables in Tohoku

      980 yen

      It is our most popular NO.1 menu.Negative agriculturalist Nagao's taste of Sagae City, Yamagata Prefecture, has a high repeat rate.Shiogama potato salt and olive oil, please enjoy with Banya cowder sauce as you like.

    • Home-made beef ham and Nishio's early summer vegetables 2nd "The leading salad"

      Home-made beef ham and Nishio's early summer vegetables 2nd "The leading salad"

      880

      Second part of the protagonist salad which is not a supporting role! Cooking chairman Handmade beef peach meat raw ham and Nishio's early summer vegetables were used abundantly.Taking advantage of the material Made Italian ripe olive oil and lemon marinated and drink salad tailor made!

    • Anchovy warm salad with octopus and potatoes from Sanriku

      Anchovy warm salad with octopus and potatoes from Sanriku

      780 yen

      It is an anchovy-flavored side dish salad popular with women.The sake taste of sake, it is very popular enough that it will no longer be a classic menu!

  • ◆ tapas ALL380 yen

    • Capriccia Lots of Italian omelettes

      Capriccia Lots of Italian omelettes

      380 yen

      Mozzarella cheese inside melts out, it is a handy item that is popular easily.The shop owner buys it in Kamakura, Ketchup without super-oiii is also popular!

    • Homemade pickles of Tohoku vegetables

      Homemade pickles of Tohoku vegetables

      380 yen

      It is pickled with vegetable taste, mainly using Yamagata traditional vegetables and natural agricultural vegetables made by Mr. Nishio of Sagae River.Vegetables of native species that have not been improved breeds are irregular in appearance, but the power to make seeds is strong and nutrition is condensed ♪

    • Olive and carrot lapel serving Fukushima style

      Olive and carrot lapel serving Fukushima style

      380 yen

      I tried to make the staple of Otsumami, the olive groves and the carrot rape as squid-carrots like Fukushima's local cuisine.Tohoku Love ☆

    • RAROOM chicken leek onion PON ~ prefecture northern Limited Yuzu Ponzu ~

      RAROOM chicken leek onion PON ~ prefecture northern Limited Yuzu Ponzu ~

      380 yen

      We stewed fresh domestic poultry purchased from Mr. Tottoka, a long-established store of chicken from Sendai, thoroughly.Please enjoy with elegant acidity ponzu and leek, using yuzu brought up in the cool Miyagi climate.It is a popular dispute for the 1st and 2nd place even in the small dish menu!

    • Raroom's commitment MIX nuts

      Raroom's commitment MIX nuts

      380 yen

      Kodawari can understand if you eat! Come with sake in Australian ripe peanuts or roasted domestic soybean or pistachio.

    • NA garlic toast

      380 yen
  • ◆ tapas ALL580 yen

    • Sendai definition mountain triangular fried ralm style

      Sendai definition mountain triangular fried ralm style

      580 yen

      One of Japan 's three major fried tofu, defining the mountain' s fried tofu.After burning plump, plenty of dried bonito.The key factor for the taste is to sprinkle "Sake Maruju" soup, a soy sauce famous for Yamagata Izumi.Please also accent with Yuzu pepper from Miyagi prefecture.

    • Ishigaki steamed oyster mushroom and mushroom ahijo

      Ishigaki steamed oyster mushroom and mushroom ahijo

      580 yen

      Speaking of Sanriku's specialties, it is sour milk! Steamed squirrels are tapriky, tusks are rare and very popular.Also entering plenty of mushrooms and Yamagata vegetables, this price! There is also rarity and the repeat rate is high.

    • Long-selling anchovy potato

      Long-selling anchovy potato

      580 yen

      The chef handmade anchovies sauce is exquisite.It is a must-have item on the second customer's table!

    • Homemade potato and bacon saute

      Homemade potato and bacon saute

      580 yen

      Potato salad with a substitution rate of NO.1 and thick cut bacon saute 's iron plate Otsumami! Potato salad which consciously fits sake changes contents little by little every time.Sometimes the spice flavor is strong, and when the Akita smoking coal enters.

    • Avocado mentaiko cheese grill

      Avocado mentaiko cheese grill

      580 yen

      It is the most popular menu of customers who use our special drinks ceremony coupon.There is no way Hazureth is, Teppan MENU!

    • Oyazi of the eyeballs ~ Cheese roasting of roasted half-egg eggs ~

      Oyazi of the eyeballs ~ Cheese roasting of roasted half-egg eggs ~

      580 yen

      We baked ovens with 2 half-egg eggs and cheese with sukiyaki homemade sauce of Sukiyaki.Please eat the sauce with a baguette by all means.

  • ◆ A LA CARTE

    • Caprese style of exquisite tomatoes in Tohoku

      Caprese style of exquisite tomatoes in Tohoku

      680 yen

      Ishinomaki High-sugar content Middle-grade tomato is used.Try the surprising taste that balanced taste, sweetness and sourness, because it is soil-rich with minerals and a cooler climate!

    • Green salad with Italian-made ham cut off

      Green salad with Italian-made ham cut off

      S size 720 yen

      L size 920 yen

    • Zao Japan X swine sparerib grill

      Zao Japan X swine sparerib grill

      980 yen

      Spare ribs of piglets raised by the magnificent nature of Zao are exquisite sweetness of deliciousness of the meat, softness and fat.Picture with ground vegetable grill is available for 500 yen plus.The grill of rich vegetable taste made by Nishioo, a natural farming artist in Sagae City, Yamagata Prefecture, is also the best choice! Please try this Tohoku collaboration by all means!

    • Recommended chef! Taurata of beef ribulose

      Recommended chef! Taurata of beef ribulose

      980 yen

      It is also a popular No. 1 excellent menu that can be said as the sign of Laloom.Picture with ground vegetable grill is available at plus 500 yen.Soft cow rib steak It is a profitable dish that you can enjoy both the burned garlic butter and the Tohoku ground vegetable grill with high repeat rate at the same time.

    • Zao Japan X Pig Toro and Nishio's Winter Vegetable Skewer Deep-fried

      Zao Japan X Pig Toro and Nishio's Winter Vegetable Skewer Deep-fried

      680 yen

      Be sure to have the exquisite harmony of sweet green onion with soft and elastic cowpea piglet and piglets with a good crispness even when heated with a special growth method!

    • Herb fragrant genova style chicken grill

      Herb fragrant genova style chicken grill

      890 yen

      It is a voluminous dish which baked chicken thigh meat in herbs and basil · garlic and baked in oven.

    • Glue lamb chops grill

      Glue lamb chops grill

      580 yen

      Because it is a service price menu for meat loving customers, we have ordered from 2 pieces.Please note.

  • ◆ GOHAN-MONO

    • Mature tomato margherita

      Mature tomato margherita

      S size 980 yen

      L size 1850 yen

    • Shrimp and avocado pizza genovese

      Shrimp and avocado pizza genovese

      S size 980 yen

      It is popular among ladies NO. 1 pizza.L size 1850 yen

    • Pasta Pomodoro of Tohoku's exquisite tomato and mozzarella

      Pasta Pomodoro of Tohoku's exquisite tomato and mozzarella

      1250 yen

      It is the most popular tomato pasta in a couple.Please enjoy melting fresh mozzarella and harmony of super ripe tomato of Yamagata · Mogami Town "Tomato and Yobube".

    • Ralm specialties Dense thick carbonara

      Ralm specialties Dense thick carbonara

      1250 yen

      One of the signboard menus since the opening of the LA Room! Please try out a rich carbonara in exquisite balance, with a small amount of the finest Sendai miso and added Zao area eggs.

  • ◆ TSUMAMI & DESSERT

    • Cut off of Italian-made ham

      Cut off of Italian-made ham

      S size 680 yen

      L size 1200 yen

    • Cheeseboard

      1200 yen
    • Homemade bitter ZUNDA cheese cake

      Homemade bitter ZUNDA cheese cake

      720 yen

      Please enjoy dessert unique to Sendai.There are also people who go home with regulars like!

    • Today's gelato

      380 yen
    • Homemade Gateau Chocolat

      Homemade Gateau Chocolat

      520 yen

      For adults, it is a moist moist Gateau chocolat.